Candy Corn

This isn't really an "heirloom" per se... but for today, let's just pretend!

I was looking for a good homemade candy corn recipe to try, just like I attempt every October, and I can across one that uses agave syrup as the base instead of corn syrup!

Being allergic to corn, this made me very happy. I can't wait to give this recipe a try... here is the original version on the Sugarcrafter website

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Isn't it pretty?

I've had some issues with agave candy not holding its shape at room temperature, so I'll update you on how that goes. In the meantime, wish me luck and maybe I'll even send you some of the finished product ;-)


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